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Posted on Fri 26 Aug 2005
Whole Milk cream 1 litre
Maida 4 tbsp
Sooji 3 tbsp
Sugar 1 kg
Water 1/2 litre
Ghee (butter) for frying
Boil milk so that it reduces to half of the original quantity.
Keep the reduced milk to cool and then add sooji and maida together and mix so that it does not form lumps.
Keep the batter for 10-15 mins.
Take a pan and put in ghee for shallow frying.
Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on slow fire.
Meanwhile, make sugar syrup by mixing sugar and water and boiling them for 10-15mins.
Take out the pancakes when they are light brown and dip them in sugar syrup.
Garnish with pista/dryfruits and serve hot.(with kheer or Rabri)
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