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Mal Puri

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  Posted on Fri 26 Aug 2005 (6771 reads)


Whole Milk cream 1 litre
Maida 4 tbsp
Sooji 3 tbsp
Sugar 1 kg
Water 1/2 litre
Ghee (butter) for frying


  • Boil milk so that it reduces to half of the original quantity.
  • Keep the reduced milk to cool and then add sooji and maida together and mix so that it does not form lumps.
  • Keep the batter for 10-15 mins.
  • Take a pan and put in ghee for shallow frying.
  • Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on slow fire.
  • Meanwhile, make sugar syrup by mixing sugar and water and boiling them for 10-15mins.
  • Take out the pancakes when they are light brown and dip them in sugar syrup.
  • Garnish with pista/dryfruits and serve hot.(with kheer or Rabri)

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