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Posted on Tue 19 Apr 2005
Chicken 1 kg
Garlic 2 tbsp
Ajinomoto 1/2 tsp
Onions 300 gms
Vinegar 1 tbsp
Chilli powder 1 tbsp
Orange-red color 1/4 tsp
Soya sauce 1 tbsp
Tomato sauce 1 tbsp
Pepper powder 1/2 tsp
Salt to taste
Oil 1 1/2 cup
Coriander leaves for garnishing
Cut the chicken and marinate it with lime,soya sauce,coloring and
salt for 2 hrs.
Grind ginger,garlic,onions together and keep aside.
Heat oil fry the marinated chicken pieces till golden brown and keep aside.
Reheat oil,add ground onion,garlic,ginger mixture and fry till fragrant.Add chilli powder,ajinomoto,vinegar,pepper powder,tomato sauce.Add salt and add chicken and stir till chicken pieces are well coated and cook.u can also add chicken stock and cook.garnish with salad and coriander leaves and serve.
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