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Posted on Thu 21 Apr 2005
Chicken chops 2
Chili sauce 2 tbsp
Ginger water 2 tsp
Bread powder 30g
Salt to taste
Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.
Place this chop on a tray, apply chili sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.
Beat an egg in a bowl and apply this to the chops with a brush.
Also apply the bread powder to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown.
Serve with tomato sauce.
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