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Chicken Chops

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  Posted on Thu 21 Apr 2005 (1579 reads)


Chicken chops 2
Chili sauce 2 tbsp
Lemon 1
Ginger water 2 tsp
Cilantro leaves
Egg 1
Bread powder 30g
Oil 100g
Salt to taste


  • Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.
  • Place this chop on a tray, apply chili sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.
  • Beat an egg in a bowl and apply this to the chops with a brush.
  • Also apply the bread powder to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown.
  • Serve with tomato sauce.

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